Welcome to Mahjabis Kitchen Mutton Dum Biryani | Eid Special from Mahjabis Kitchen =====================================================================
For fried onion(beresta)
- Big size Onion 2
- Oil
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For Mutton
- Mutton 1kg
- Onion medium size 4 pcs
- Mustard Oil 150ml
- Bay leaf 2
- Cardamom 5pcs
- Cinnamon 2 stick
- Cloves 5-6 pcs
- Black cardamom 2pcs
- Kebab chini (cubeb) 7- 8pcs
- Salt per taste
- Ginger paste 2tbsp
- Garlic paste 2 tbsp
- Cumin powder 2tsp
- Corriender powder 2 tsp
- Red chilli powder 1tsp
- Kashmiri red chilli powder 1/2 tsp
- Excess fried Oinon oil
- Garam Masala powder 1tsp
- Meetha ittar 1 drop
![](https://mahjabiskitchen.files.wordpress.com/2021/05/dum-biriyani-1.jpg?w=1024)
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For Rice
- 2cups rice(soaked in water)
- bay leaf 2
- Cardamom 4pcs
- Cinnamon 2 stick
- Cloves 5 pcs
- Salt – generous amount
- Oil 1tbsp
- Lemon pcs small
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For layering
- Milk 4tbsp
- Saffron soaked water
- Rose water 1 drop
- Fried onions(beresta)
- Ghee 2-3tsp S
- alt and sugar as per taste
- Cooked mutton
- Cooked rice