Oil free Chocolate cake by using 4 ingredients. Supersoft spongy Cake , which you can decorate it as a base Cake . Decorate a birthday cake by using this recipe. I haven’t use any baking powder & Oil for this recipe .
SOME USEFUL TIPS :
1) Eggs should be in room temperature
2) No need to tap Cake tin to remove any air bubble .
3) After baking open the oven door & rest the pan into oven about 5 minutes
4) Cool the cake completely before slice .
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- Caketin size – 5″ × 4 ” inch
- All Purpose Flour – 50g (1/2 cup)
- Cocoa Powder – 2tbsp
- Egg – 3 ( room temperature)
- Sugar – 75g (1/4th cup + 2 tbsp)
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