Easy and quick Gulab Jamun recipe | soft | Traditional sweet

————————————————————————————————- #Gulabjamun (also spelled gulaab jamun) is a milk-solid-based sweet from the #Indiansubcontinent, and a type of #mithai, popular in #India, #Nepal, #Pakistan (where it is known as #gulab jamun), the #Maldives (where it is known as #gulaabujaanu), and #Bangladesh (where it is known as gulab jam), as well as #Myanmar. It is also common in #Mauritius, #Fiji, the #Malay Peninsula, #South Africa, and the #Caribbean countries of Trinidad and Tobago, (where it is called #rasgulla), Guyana, and Suriname. It is made mainly from milk solids, traditionally from #khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of #khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavor.


For written recipe along with some tips for uniform color and soft Gulab Jamun, please watch the last few seconds of the video. This is an Easy and quick Gulab Jamun recipe from #Mahjabiskitchen



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.