#MahjabisKitchen_ChocolateGanache_Eggless

Welcome to Mahjabis Kitchen =======================================================

Ingredients

• Dry Ingredients
  • All purpose flour -1 & 1/2 Cup (150g)
  • Fine sugar – 1cup (100g) Baking powder – 1tsp
  • Baking soada – 1/2 tsp Salt – 1/4 tsp
  • Unsweetened Cocoa powder – 2 & 1/2 tbsp
• Wet ingredients :
  • Warm water – 1cup
  • Coffee – 1 & 1/2 tsp Vinegar – 1 tsp
  • Oil (I used Cannola oil) – 1/4th cup
• For Chocolate ganache :
  • Whipping cream – 250 ml
  • Semi sweet dark chocolate – 150g

Preparation and Process

You are requested to visit the following YouTube Tutorial Video for details preparation and process for best outcomes. Please click on the timing part to as per steps need for you.

• 0:00 Introductions
• 0:27 Step 1: Mixing and Sieving flowers, baking powders, soda
• 1:27 Step 2: Adding Cocoa Powder and mixing
• 2:18 Step 3: Preparation of wet ingredients
• 3:02 Step 4: Preparation of Batter by mixing dry and wet ingredients
• 3:35 Step 5: Baking (pre heated Oven 180 degree for 35 /40 min or until it baked
• 3:54 Step 6 : Preparation of Chocolate Ganache
• 4:58 Step 7 : Demoulding, trimming, and layering the baked Cake (Important part)
• 6:02 Step 8 : Decorating (Another important step that need determination and Patience)
• 10:58 Finishing and serving

For complete video, please click below

For more information about ingredients, you may visit following lins

• Vanilla Essence from Foster Clark:
• Whipping cream from Almarai
• Semi sweet dark chocolate ================================================================

For More queries:

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