Muger Jilipi /Moong ki Jalebi is a very famous Bengali sweets which made of Mug daal/Moong Ki daal/yellow lentil and little Urad daal/ Peeled Black Lentil. This Jalebi/ Jilipi recipe is soft unlike the traditional crispy recipe which is made by All purpose flour /Maida. Recommend to try once. This sweets origin India , west Bengal. West Midnapore/ Poschim Midnapore. Making this sweet, the batter is very important role which I elaborate briefly in this video . please follow each steps for better result .

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• 0:00 Introduction
• 0:53 Soaking Dal( lentil) for making batter
• 2:40 preparation of sugar syrup
• 3:52 Preparation of batter
• 5:22 Tricks to mix the batter for perfect Jalebi
• 7:00 Frying time
• 8:54 Soaking to sugar syrup
• 9:30 Ready to serve

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