Chocolate Mousse is a soft prepared sweet , It normally has a smooth, light & airy texture and that is created by whipping the cream & egg whites which incorporates lots of air bubbles and make the Mousse light. But in this video I try to make Mousse without using eggs, so its little thicker but very creamy texture .
Hope you like it , give a try.
Recipe :
- Chocolate 150g
- whipping cream 200ml
- whipping cream 200ml
Mahjabi's Kitchen 