Chocolate Mousse is a soft prepared sweet , It normally has a smooth, light & airy texture and that is created by whipping the cream & egg whites which incorporates lots of air bubbles and make the Mousse light. But in this video I try to make Mousse without using eggs, so its little thicker but very creamy texture .

Hope you like it , give a try.

https://youtu.be/0aVcqLYwZJ0

Recipe :

  • Chocolate 150g
  • whipping cream 200ml
  • whipping cream 200ml

https://amzn.to/3vEC7BE