————————————————————————————————- #Gulabjamun (also spelled gulaab jamun) is a milk-solid-based sweet from the #Indiansubcontinent, and a type of #mithai, popular in #India, #Nepal, #Pakistan (where it is known as #gulab jamun), the #Maldives (where it is known as #gulaabujaanu), and #Bangladesh (where it is known as gulab jam), as well as #Myanmar. It is also common in #Mauritius, #Fiji, the #Malay Peninsula, #South Africa, and the #Caribbean countries of Trinidad and Tobago, (where it is called #rasgulla), Guyana, and Suriname. It is made mainly from milk solids, traditionally from #khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of #khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavor.
For written recipe along with some tips for uniform color and soft Gulab Jamun, please watch the last few seconds of the video. This is an Easy and quick Gulab Jamun recipe from #Mahjabiskitchen
http://www.youtube.com/c/Mahjabiskitchen
Mahjabi's Kitchen 